Holi-The Festival of Color
Holi – the festival of color is marked as the opening festival in Hindu calendar, falls on the full moon day in the month of PHALGUN. People enjoy themselves playing with several colours and celebrate the whole day with much pump and gaiety.
Originally Holi was regarded to be the festival to celebrate good harvests and fertility of the land. There are several legends and stories behind Holi. A popular legend says that Holi is remembered for the sacrifice of Holika who burnt herself in fire on this day.
Holi is therefore regarded one of the most ancient festivals of the Aryans who finds an honored mention in our old Sanskrit texts like Dashakumar Charit and Garud Puran. Even the play "Ratnavali" written by Harshdev states a delightful description of Holi as a festival. In those days this very festival was celebrated as "Vasantotsav". Latter everybody started calling it
Originally Holi was regarded to be the festival to celebrate good harvests and fertility of the land. There are several legends and stories behind Holi. A popular legend says that Holi is remembered for the sacrifice of Holika who burnt herself in fire on this day.
Holi is therefore regarded one of the most ancient festivals of the Aryans who finds an honored mention in our old Sanskrit texts like Dashakumar Charit and Garud Puran. Even the play "Ratnavali" written by Harshdev states a delightful description of Holi as a festival. In those days this very festival was celebrated as "Vasantotsav". Latter everybody started calling it
"MADANOTSAV".
Celebration of Holi festival is characterized by performing Holi puja as per Hindu tradition. Dhuleti, which falls day after Holi Puja, is considered to be the actual festival of colors. Children and youngsters vie with each other use fast and sticky colors to celebrate Holi. It is all fun and joy for them.
Celebration of Holi festival is characterized by performing Holi puja as per Hindu tradition. Dhuleti, which falls day after Holi Puja, is considered to be the actual festival of colors. Children and youngsters vie with each other use fast and sticky colors to celebrate Holi. It is all fun and joy for them.
Popular Legends on Holi
There are several legends on Holi which find mentions in Hindu mythology. Holi is regarded to be the opening festival of the Hindu calendar. The famous stories or sagas related to this festival are stated below:
Legend of Radha-Krishna:
There are several legends on Holi which find mentions in Hindu mythology. Holi is regarded to be the opening festival of the Hindu calendar. The famous stories or sagas related to this festival are stated below:
Legend of Radha-Krishna:
Krishna, being the mischievous child of Yashuda, was a prankster and was also the creator of many legends for himself. He once asked his mother - why is Radha fair and I am Dark? Mother Yashuda replied to him saying – If you are so much jealous of Radha’s color than go and put dark colors on her and she will also turn dark as you so. Lord Krishna went ahead and did the same. Since then each lover usually puts color on his/her beloved to pay homage to Lord Krishna.
Legend on Pootana:
Legend on Pootana:
When the female demoness called Pootana tried to kill boy Krishna, by giving him her poisoned nipples to suckle. The miracle boy Krishna is said to have sucked her nipples so intensely that he drained the demoness of her life.
Hence, the biggest celebration of Holi takes place at Mathura where this incident happened with Krishna. After the death of demoness Pootana, people of Mathura till date celebrates this festival in the evening by lighting bourn fire.
Hence, the biggest celebration of Holi takes place at Mathura where this incident happened with Krishna. After the death of demoness Pootana, people of Mathura till date celebrates this festival in the evening by lighting bourn fire.
Legends of king Hiranyakashyapu:
Hiranyakashyapu was the strongest demon of his times; he was considered to be the winner of all God’s whomsoever he fought with became a loser at the end of the battle. So he ordered everybody that everybody should obey him and worship him instead of Almighty. He in his family had one sister named Hollika and one son named Pralhad, who was a great devotee of Lord Naarayana. However, Pralhad had disobeyed his father’s order of treating Lord Naarayana as God.
Thus, Hiranyakashyapu discussed this matter with her sister who had the boon granted to her that; Fire will not do any harm to her body no matter what the situation is. Latter, she took the responsibility to burn Pralhad by placing him on her legs and sitting on fire. She did exactly the same and guess what? Prahalad came out from the fire unharmed. As ‘he’ had his faith on God he continuously chanted Vishnu mantras instead fire catch hold of Holika who was granted the so called boon. Since that day people light bourn fire in temples and celebrate Holi on the death of the demoness.Brij Ki Holi / Lath Mar Holi: Two towns namely Nandagow (where Lord Krishna grew up) and Barsana (where Shri Radha grew up), near Mathura, are considered (till today) as the epicenter of the Holi celebrations. In India it is famously known as
BRIJ KI HOLI / LATH MAR HOLI.
While Lord Krishna was growing up in Vraj, he popularized the festival with his pranks. Where he played Holi with Gopies of Vraj and they also responded him with equal enthusiasm and the festivities have continued ever since. So, continuing this ritual Men and Women
of Vraj even today clash in a colorful display of battle of the sexes. Men of Nandagow raid Barsana with hopes of raising their flag over Shri Radhikaji's temple. They receive a thunderous welcome as the women of Barsana greet them with long wooden sticks. The men are soundly beaten as they attempt to rush through town to reach the relative safety of Shri Radhikaji's temple. Men are well padded, as they are not allowed to retaliate. In this mock battle the men try their best not to be captured. Unlucky captives can be forcefully lead away, thrashed and dressed in female attire before being made to dance as a custom. This type of Holi is famously known as “Lath Mar Holi”!!
Thus, Hiranyakashyapu discussed this matter with her sister who had the boon granted to her that; Fire will not do any harm to her body no matter what the situation is. Latter, she took the responsibility to burn Pralhad by placing him on her legs and sitting on fire. She did exactly the same and guess what? Prahalad came out from the fire unharmed. As ‘he’ had his faith on God he continuously chanted Vishnu mantras instead fire catch hold of Holika who was granted the so called boon. Since that day people light bourn fire in temples and celebrate Holi on the death of the demoness.Brij Ki Holi / Lath Mar Holi: Two towns namely Nandagow (where Lord Krishna grew up) and Barsana (where Shri Radha grew up), near Mathura, are considered (till today) as the epicenter of the Holi celebrations. In India it is famously known as
BRIJ KI HOLI / LATH MAR HOLI.
While Lord Krishna was growing up in Vraj, he popularized the festival with his pranks. Where he played Holi with Gopies of Vraj and they also responded him with equal enthusiasm and the festivities have continued ever since. So, continuing this ritual Men and Women
of Vraj even today clash in a colorful display of battle of the sexes. Men of Nandagow raid Barsana with hopes of raising their flag over Shri Radhikaji's temple. They receive a thunderous welcome as the women of Barsana greet them with long wooden sticks. The men are soundly beaten as they attempt to rush through town to reach the relative safety of Shri Radhikaji's temple. Men are well padded, as they are not allowed to retaliate. In this mock battle the men try their best not to be captured. Unlucky captives can be forcefully lead away, thrashed and dressed in female attire before being made to dance as a custom. This type of Holi is famously known as “Lath Mar Holi”!!
Holi – Celebration
Holi commences about ten days before the full moon of the month called Phalgun (February-March); but it is usually observed for the last three or four days, terminating with the full moon.
Along with Holi, spring season also arrives which is marked as the auspicious season for the Hindus. In this season, all the ‘tesu’ and other trees are filled with sweet smelling flowers. They all proclaim the glory and everlasting beauty of God and inspire you with hope, joy and a new life and leave you with the thought to find out yourself that; who is the actual creator behind them.
Holi is known by the name of "Kamadahana" in South India, which refers to the day on which Kamadev (Cupid) was burnt by Lord Shiva (as told above in legends of holi). In North India, a tradition is followed on the eve of Holi- huge bundles of woods are accumulated and burnt at night mainly in temples. On the other day, people play Holi (colorful) joyfully with colored water. Almost everywhere one can hear the shouts and laughter of people shouting "Holi-hai! Holi-hai!"
People gathered in the streets and pump colored water over the body and clothes even to the strangers who pass by, no matter whether he/she is rich or poor. There is no restriction on this day. People compose and sing special Holi songs (famous bollywood songs) to mark this occasion.During Holi festival, people clean up their houses by burning all dirty articles in and around the house in the fire. According to them, this practice destroys disease-breeding bacteria and the sanitary condition of the locality is also improved. During the festival boys also dance about in the streets and play practical jokes with the passers-by.Holi is aptly called the festival of color and joy. Its spirit is uniquely Indian, colorful, exotic, happiness and full of energy. Holi is celebrated by everybody. People prepare special recipes on Holi day. Before few days they start cooking (preparing) many delicacies for this day namely gujjia, papri and kanji ke vade.There are some necessary customs attached to this festival, where firstly, Hindu’s invite their sons-in-law and their families for a meal on Holi. When the meal is over, it is necessary to give the sons-in-law, what is known as a 'pyala' - a crisp note of any denomination from rupees five to rupees five hundred is offered along with a glass of drink.
Secondly, Married daughters on the other hand; are given what is called 'kothli' by their mother-in-law. Other custom is performed by the new bride along with the children of the family. Here the new bride is supposed to play a prank on the older couples of the family, where the bride somehow tempts them so that they enter the room and she can lock them in. Then she demands a present for setting them free from the closed room. The bride is supposed to sing a song specially composed by her on this happy occasion, in which (song) she demands her ransom. lours Phalgun arrives with the promise of warm days and new life - Spring is the season of rejuvenation and rebirth. The earth discards its winter gloom and begins to blossom again. As if to mark this change, Holi flings colour into Indian landscape and invites the celebration of life. The spirit of Holi is colour - rich and vibrant, flung into the air and smeared with laughter on friends and loved ones. It recalls, very simply, the secret of life: a shifting panorama of sights, movement and feelings. Colours denote energy - the vivid, passionate pulse of life. Colour signifies the vitality that makes the human race unique in the universal scheme. Holi, the festival of colour, is also the enactment of spring. It is, in a metaphorical sense, changing earth’s dull garb of winter for the fresh blue of the March skies, the bright colours of new blossoms, the brilliance of the summer sun washing everything with its red-gold hues. Holi comes alive with the colours of 'gulal'.These are dry colours that are sold days before the festival actually begins. Markets are flooded with heaps of gulal - they are arranged in pyramids and sold loose. Vendors sit on street corners selling gulal to passers-by. Gulal is made up of many rich colours like pink, magenta, red , yellow and green. 'Abeer' is made of small crystals or paper like chips of mica. This is usually mixed with the gulal to give it a rich shine. These colours can be used dry, or mixed with water. New brides make silver or gold colour from powders especially available in the market. This colour is mixed with a little coconut oil and stored in a bottle. It is applied in tiny quantities on the foreheads of near and dear ones, like a 'tilak' or a blaze-like mark.In the old days, people used to prepare holi colours at home by using flowers blossomed on 'tesu' tree. For arriving at the colour, the flowers were dried under the sun and then grounded to a fine power. The fine powder was then mixed with the water for beautiful saffron-red colour. contains a variety of traditional recipes and cuisines which are prepared during Holi festival and are savored by majority of the families and friends.It is a northern sweet dish savored popular amongst the people. These are made in small doughs after which they are fried and served hot.
Papri:
It’s a snack containing meethi leaves savored by chutnii.
Dahi Bhalle:
Dahi Bhalle:
This is also the snack which is quite popular among people and eaten with chutnii and curd.
Malpua
Malpua
: It is a sweet dish made of flour served with rabri. This can be stored for weeks to eat.Saffron Syrup: It is drunk popularly by people on Holi as it is the cold drink.
Bhang:
Bhang:
Associated with Lord Shiva, bhang has now become synonymous with holi. Out of several ways of preparing bhang the most popular is the buds and leaves of cannabis squashed and ground into a green paste. To this mixture milk, ghee, and spices are added. This bhang base is turned to thandai
Thandai:
Thandai:
It is a cool drink made of poppy seeds, aniseeds, black peppercorns and rose petals, the buds and leaves of Cannabis using a mortar and pestle into a green paste. It is then mixed with milk, ghee, and spices which is latter on served along with ice cubes in the glass.
Kanji Ke Vade:
Kanji Ke Vade:
It is made of urad ki dal and is socked in water of rai and a flavored drink is originated which is sour in flavour.
